Mama Lou's

Kitchen

Three meals a day of Southern comfort, the way Grandma would've made it — if Grandma had a line out the door.

★ Open today · 7:00 am – 9:00 pm · (478) 555-0147

Today's Plates

Cooked this morning.
Served 'til it's gone.

$14

Slow-braised chuck, carrots from Barnes' farm, red-skin potatoes, drowned in pan gravy.

Comes with cornbread

$13

Brined 24 hours, dredged three times, fried in cast iron. Two pieces, two sides.

Lou's recipe · 1982

Georgia peaches, butter-crust lattice, vanilla bean ice cream melting on top.

Seasonal · limit 40 a day